SWIPE FOR THE HIDDEN CHOC! Using my new favourite chocolate protein prowler from @tropeaka !! It is so smooth and makes my oats really creamyyyyy! Topped with layered strawberries, a massive dollop of @mayversfood PB and @stdalfouraustralia strawberry jam! Served in my @ecoearthhomewares smooth coconut bowl.
Ingredients:
~ 1/2 cup of rolled oats
~ 1 cup of unsweetened almond mylk (@goodbetterbruce )
~ 1 Tblsp of chia seeds
(Morning) Ingredients:
~ 2 Tablespoons of @tropeaka lean chocolate protein powder
~ 1 tsp of cacao powder
~ 1 tablespoon of coconut yoghurt
Toppings:
~ Sliced strawberries
~ dollop of @mayversfood smooth PB
~ @stdalfouraustralia strawberry jam
~ cacao granola
Method:
1. Mix the oats, chia and almond mylk in a small pot. Soak overnight.
2. In the morning, place on a stove and cook for 3-4 minutes and the. add the rest of the ingredients.
3. Cook for a further minute then scoop into your serving bowl and top with toppings!
Link to instagram: https://www.instagram.com/p/CDBX40-J9uj/?utm_source=ig_web_copy_link
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