PIZZA! This recipe is similar to the wrap recipe where I used chickpea flour! It’s such a versatile flour for savoury dishes.
Ingredients:
~ 1 cup of @mckenziesfoods chickpea flour
~ 1 cup of water
~ pinch of salt
~ crack of pepper ~ 1-2 tsps of dried mixed herbs •
Method:
1. Preheat the pan to a low to medium heat.
2. Put all ingredients into a bowl and mix with a whisk until combined.
3. Pour the mixture into the preheated pan to create a big flat pancake. Cook for 3-5 minutes on one side or until cooked enough so you can slide a spatula around the outside.
4. Flip carefully and cook for a further 3 minutes on the other side. Once cooked place into a pizza tray and top with all your favourite pizza toppings and cook on the oven!
Link to Instagram: https://www.instagram.com/p/CBVQfBDpAd-/?utm_source=ig_web_copy_link
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