SALTED CARAMEL RASPBERRY PROATS!

Deliciously good! It’s like a warm and cosy hug in your mouth. I hope this inspires your next winter breakfast, That’s all I have to say for now!

Ingredients:

~ 1 cup of @goodbetterbruce unsweetened almond milk

~ 1/2 cup of rolled oats

~ 1 Tablespoon of @coyo_organic vanilla bean coconut yoghurt

~ 2 heaped tsps of @amazoniaco salted caramel protein powder

Toppings:

~ Frozen raspberries

~ chia seeds

~ @mayversfood smooth peanut butter

~ toasted coconut flakes

~ cinnamon

Method:

1. Preheat a mini pot to a low to medium heat. Add the oats and mylk and stir.

2. Bring the oats to a boil and stir for around 1 minute. Then bring to a bubbling simmer.

3. Continuously stir until creamy and cook for a further 2-3 minutes (add more mylk for a creamier consistency)

4. Add the protein powder and coconut yoghurt and mix in. Serve in your favourite bowl, mine is my @ecoearthhomewares classic coconut bowl, add your toppings as well and enjoy!

Link to Instagram: https://www.instagram.com/p/CBiGfASJ-V5/?utm_source=ig_web_copy_link

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