This Curry turmeric hummus is perfect as a dip or spread! It is packed with flavour and tastes amazingš The story is I was going to make normal hummus but I thought thatās kinda boring cause I always have normal hummus š¤·š¼āāļø so I raided the spice draw š and found some @keens_aus curry powder and I was like OMG what if I made curry hummus and anyways thanks for reading my story I greatly appreciate it!
Ingredients:
~ 1 and a 1/2 cups of canned chickpeas, rinsed and drained
~ 1 Tablespoon of EVOO (extra virgin olive oil)
~ 100ml of water
~ 100g Hulled Tahini
~ 1 heaped tsp of @keens_aus curry powder
~ 1 tsp of ground turmeric
~ salt n pepper
Method:
1ļø. Add all ingredients into a food processor.
2ļø. Blitz until fully combined. Blitz as much as you want until you get a desired consistency.
Store in the fridge, and you can freeze it as well!
Link to Instagram:
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