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Dairy Free Devilled Eggs

eatingcleanwithava

Updated: Jun 9, 2020

Just whipped these up for lunch today and I didn’t really know how they were gonna taste BUT they turned out to be soooo GOOD! 🤤🤤Tasted just like Normal devilled eggs! You can add more or less spices and ingredients to suit your tastebuds! You are also free to add some vegan butter if you’d like to make it creamier. Whether eggs are vegan or not is a debated topic I think because some vegans believe that free range eggs are vegan, whereas cage eggs are not vegan. I’m not really sure but it depends on what you believe in, whether they are or aren’t.

Ingredients:

~ Boiled eggs

~ Turmeric

~ Paprika

~ Dukkah

~ Kehoe's Kitchen Vegan Tasty Turmeric Cashew Cheese ~ vegan butter (optional)


Method:

1. Scoop the egg yolks out of your boiled eggs. Place into a bowl and mash.

2. Add in the rest of the ingredients and mash until combined.


3. Scoop the egg yolk mixture back into the boiled eggs and sprinkle with some more paprika. Enjoy!

Check out my Instagram for a little tutorial on how to do it!

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