Egg free, gluten free, dairy free, refined sugar free! ONLY 7 INGREDIENTS! Using a secret ingredient - Aquafaba! So easy to whip up the Aquafaba and replace it in recipes instead of eggs. Hope you enjoy and tag me @eating_clean_with_ava on Instagram if you try them!
Makes 6 pancakes
Ingredients:
~ 6 Tablespoons of Aquafaba (chickpea juice), whipped until fluffy like egg whites.
~ 1 and 1/4 cup of GF flour (I used a GF flour mix from @thesourcegoldcoast@thesourcebulkfoods )
~ 2 Tablespoons of rice malt syrup (@pureharvest )
~ 1/4 cup of unsweetened almond mylk (@goodbetterbruce )
~ 1 tsp of vanilla extract
~ 1/2 tsp of baking soda
~ 2 Tablespoons of smooth peanut butter (@mayversfood )
~ 2 tsps of maca powder
Method:
1. Add the GF flour blend, maca and baking soda to a large mixing bowl.
2. Add the mylk, whipped fluffy chickpea ‘egg whites’ and vanilla extract to the dry ingredients.
3. Mix and fold with a spatula until combined. (Add more sweetener or PB or maca if needed)
4. Scoop 1/4 cup of the mixture into the preheated pan. Cook and flip. Serve with your favourite toppings!
Link to Instagram: https://www.instagram.com/p/CDbFs8QJlZ-/?utm_source=ig_web_copy_link
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