OMG! I cant explain how delicious this .... ingredient slice tastes! Literally the whole family absolutely loved it! The chewy base pairs perfectly with the creamy texture of the middle layer with a smooth almond topping :) Gluten free, Refined sugar free and Vegan! Save this recipe for when you are craving something cold and sweet!
Serves: 16 Slices
Chewy Almond Base ingredients:
~ 2 cups of pitted dates
~ 6 Tablespoons of McKenzie's coconut flour
~ 6 Tablespoons of almond butter
~ 2 Tablespoons of Pure Harvest rice malt syrup
Creamy Vanilla Middle ingredients:
~ 1 can of coconut cream (not shaken - only the thick cream not the liquid)
~ 2 Tablespoons of Nutra organics Vanilla protein Powder (can substitute for any other vanilla protein powder)
~ 1 teaspoon of vanilla extract
~ 1 Tablespoon of McKenzie's foods tapioca flour
~ 2 Tablespoons of Pure Harvest rice malt syrup
Almond Topping:
~ 5 heaped teaspoons of almond butter
~ 1/4 cup of Nutty Bruce almond Mylk
~ crushed almonds (optional)
Method:
Line an 8x8 baking dish with non stick baking paper. Add all of the chewy almond base ingredients into a high speed blender or food processor. Blitz until the mixture resembles a crumb.
Pour into the baking dish. Spread and press down evenly until firm. Place into the freezer whilst you make the creamy middle.
Wipe out the blender. Then, add in the creamy vanilla ingredients. Blitz until smooth and fully combined.
Pour on top of the chewy base and place into the freezer for at least 1 hour. Then make the topping.
Add the almond butter and mylk to a ball and mix until combined. Pour on top of the vanilla middle and spread evenly. Top with crushed almonds (optional).
Place into the freezer for at least 1 hour before serving. Slice into 16 squares.
I hope you enjoy and tag me @eating_clean_with_ava on instagram if you make them! Love to see your recreations :)
Link to Instagram: https://www.instagram.com/p/CDbFs8QJlZ-/?utm_source=ig_web_copy_link
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